Munich
Motorway driving, whilst not too difficult physically is pretty tough on the concentration levels, especially given that drivers on the continent seem not to be able to see our car and just pull out in front of it all the time. This meant that we were all pretty tired by the time we stopped for lunch in the town of Gunzenhausen (best place name so far in my opinion). I took the last leg of the journey, driving the 100km or so from Gunzenhausen to Munich.
We arrived in Munich at about 6pm and headed straight into the city (about a 25 minute walk from our hotel) to the Hofbrauhaus where we enjoyed some traditional Bayern food and drink. I went for Brockwurst (smoked sausage) and German potato salad, George went for Wienerwurst (Viennese sausages), Chris went for Chicken and Kieran had some roast pork. Kieran also washed his down with a stein of lager (a full litre no less).Tomorrow is Austria and Salzburg, which is only a couple of hours away from Munich, where we plan to chill out and get lost amongst the buildings and people. I am really looking forward to our first short drive and our traditional Gasthof!
Keep following my Twitter feed or our real time progress and keep commenting on my posts as it really does make the late nights worth while!
First batch of postcards should leave tomorrow or Monday, so for those that ordered them you should get them in a week or so.
Surely it’s just wrong to buy Chicken in Germany, has to be sausages all the way!